the bakery

Alsatian specialties of high quality

Products of high quality

The Maison du Pain offers numerous Alsatian specialties, which are prepared with care and quality.

Our brioches and Viennese pastries are exclusively baked with high quality butter, fresh eggs and Alsatian flour.

Kougelhopfs, almond braids, chocolate brioches, frangipane twists, orange and raisin brioches.

Bredele pure butter: little Alsatian cookies

Viennese pastry pure butter: chocolate breads, almond croissants, croissants, frangipane cross, raisin brioche.

Pretzels

Bread in November

Bread of the month

  • Pain aux graines de courges (oat flakes, wheat, sesame, pumpkin seeds, sunflower seeds)

DAILY BREAD

  • farmhouse bread
  • farmhouse bread with organic flour
  • Pavé à la Maison du Pain (rye flour, wheat, buckwheat, full wheat bread, beer: Black de Licorne)
  • Pain de seigle (rye flour)
  • Pain complet (full wheat bread)
  • Pain aux 7 céréales (7 grains)
  • Pain blanc (white bread)
  • Pain vigneron (hazelnuts, raisins)
  • Pain au fromage blanc (cream cheese)
  • Pain aux noix (walnuts)
  • Pain aux graines de courges (oat flakes, wheat, sesame, pumpkin seeds, sunflower seeds)
  • Pain aux graines de lin (linseeds, sunflower seeds, sesame, wheat flour, rye)
  • L’Antique (rye flour, wheat, barely, linseeds, sunflower seeds, oat flakes, rye)
  • Pain au maïs (corn)

SAVOURY BREAD

  • La sélestadienne (wheat, rye, onions, bacon, cheese)
  • Pain fermier (bacon, hazelnuts, cheese: tomme du ried)
  • Pain d’automne (walnuts, hazelnuts, raisins, chestnuts)

BREAD WITH FRUITS

  • Bread with figs
  • Bread with apricots
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