the bakery

Alsatian specialties of high quality

Products of high quality

The Maison du Pain offers numerous Alsatian specialties, which are prepared with care and quality.

Our brioches and Viennese pastries are exclusively baked with high quality butter, fresh eggs and Alsatian flour.

Kougelhopfs, almond braids, chocolate brioches, frangipane twists, orange and raisin brioches.

Bredele pure butter: little Alsatian cookies

Viennese pastry pure butter: chocolate breads, almond croissants, croissants, frangipane cross, raisin brioche.

Pretzels

farmhouse bread
farmhouse bread with organic flour
Pavé à la Maison du Pain (rye flour, wheat, buckwheat, full wheat bread, beer)
Pain de seigle (rye flour)
Pain complet (full wheat bread)
Pain aux 7 céréales (7 grains)
Pain blanc (white bread)
Pain aux noix (walnuts)
Pain aux graines de lin (linseeds, sunflower seeds, sesame, wheat flour, rye)
L’Antique (rye flour, wheat, barely, linseeds, sunflower seeds, oat flakes, rye)
Pain au maïs (corn)