Le pain du mois de décembre

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Le pain de Noël avec de la farine de seigle et blanche, des noisettes et des épices à pain d’épices.

Il accompagne à merveille le foie gras et la viande en sauce.

Maison du Pain d’Alsace

7 rue du sel
67600 SélestatTél : 03 88 58 45 90 contact@maisondupain.org

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