Quality products


La Maison du Pain offers numerous Alsatian specialties made with care and quality.


Our brioches and pastries are exclusively made of quality butter, fresh eggs and Alsatian flour.

  • Kougelhopfs, tresses aux amandes, brioches aux pépites, torsades à la frangipane, brioches oranges et raisins

Kougelhopfs de la Maison du Pain d’Alsace – Spécialités alsaciennes

  • All butter bredle : little Alsatian cakes

Butterbredle – Maison du Pain d’Alsace

  • All butter pastries : chocolate buns, almond croissants, plain croissants, croix à la frangipane, chinois aux raisins.

Façonnage des croissants pur beurre – Maison du Pain d’Alsace

  • Home-made bretzels

Bretzels – Maison du Pain d’Alsace

Springs bread

Daily breads

Country bread

Country bread with organic flour

Pavé de La Maison du Pain (rye, wheat, buckwheat, and wholemeal flours)

Rye bread

Wholemeal bread

Seven grain bread

White bread

Pain vigneron (hazelnut, raisins)

Cream cheese bread

Nut bread

Pumpkin seed bread (oatmeal, first crushed wheat, sesame, pumpkin and sunflower grains)

Flax grain bread (flax, sunflower and sesame grains, wheat and rye flours)

L’Antique (rye, wheat and barley flours, flax and sunflower grains, oatmeal, rye sourdough)

Corn bread


Salty breads

 Farmer’s bread (bacon bits, hazelnuts, tomme du ried)

Black olive bread

Tomato bread (Provencal spices, basil)

La sélestadienne (wheat and rye flours, onions, bacon bits, cheese)


Fruit breads

 Fig bread

Apricot bread


The bakehouse is open from February 7th to November 24, 2017

From Tuesday to Saturday from 9 am to 12:30 am and from 2 pm to 6 pm

On Sunday from 9 am to 12:30 pm and from 2:30 pm to 6 pm


Closed on May 1st and 8th


Opening and prices